Irritable Bowel Syndrome (IBS)
Coeliac disease is a lifelong autoimmune condition where the body attacks its own tissues when you eat gluten, even very small amounts such as breadcrumbs. This leads to damage of the lining of the gut which can effect absorption of nutrients.
A lifelong gluten free diet is the only treatment for coeliac disease. This usually improves symptoms, if present, as well as allowing the gut to heal so essential nutrients are able to be absorbed. Gluten is found in food and drink containing wheat, barley and rye.
A dietitian plays an important role in the management of your coeliac disease and you should be referred to one on diagnosis. The dietitian will be able to help you implement a gluten free diet, ensure a balanced diet and advise on any additional dietary requirements. The Coeliac UK website is an excellent resource and provides general information about the condition.
